Nutrition Facts for Soup, cream of onion, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 75 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 13mg | 4% |
| Sodium 405mg | 17% |
| Total Carbohydrate 7.4g | 3% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.7g | 5% |
| Vitamin C 1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.28mg | 2% |
| Calcium 72mg | 6% |
| Potassium 125mg | 3% |
| Phosphorus 62mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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