Nutrition Facts for Soup, cream of onion, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 9.4g | 12% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 32.2mg | 11% |
| Sodium 1004.4mg | 42% |
| Total Carbohydrate 18.4g | 7% |
| Dietary Fiber 0.74g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.8g | 14% |
| Vitamin C 2.5mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.69mg | 4% |
| Calcium 178.6mg | 14% |
| Potassium 310mg | 7% |
| Phosphorus 153.8mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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