| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (756g) | |||
| Calories | 416 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 30.2mg | 10% | ||
| Sodium 1557.4mg | 65% | ||
| Total Carbohydrate 74.2g | 27% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 49.8g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 37% | ||
| Vitamin C 47.6mg | 53% | ||
| Vitamin D 4.5mcg | 23% | ||
| Iron 2.3mg | 13% | ||
| Calcium 514.1mg | 40% | ||
| Potassium 2593.1mg | 55% | ||
| Phosphorus 476.3mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||