Nutrition Facts for Soup, tomato, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 55 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.71g | 4% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 206mg | 9% |
| Total Carbohydrate 9.8g | 4% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 6.6g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C 6.3mg | 7% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.3mg | 2% |
| Calcium 68mg | 5% |
| Potassium 343mg | 7% |
| Phosphorus 63mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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