Nutrition Facts for Soup, tomato, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 10.1mg | 3% |
| Sodium 519.1mg | 22% |
| Total Carbohydrate 24.7g | 9% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 16.6g | 33% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C 15.9mg | 18% |
| Vitamin D 1.5mcg | 8% |
| Iron 0.76mg | 4% |
| Calcium 171.4mg | 13% |
| Potassium 864.4mg | 18% |
| Phosphorus 158.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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