Nutrition Facts for Soup, cream of asparagus, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 85 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 4.9mg | 2% |
| Sodium 980.9mg | 41% |
| Total Carbohydrate 10.7g | 4% |
| Dietary Fiber 0.49g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 2.7mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.81mg | 4% |
| Calcium 29.3mg | 2% |
| Potassium 173.2mg | 4% |
| Phosphorus 39mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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