Nutrition Facts for Soup, cheese, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 63 |
% Daily Value * |
Total Fat 4.2g | 5% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 12mg | 4% |
Sodium 388mg | 16% |
Total Carbohydrate 4.3g | 2% |
Dietary Fiber 0.4g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.3mg | 2% |
Calcium 57mg | 4% |
Potassium 62mg | 1% |
Phosphorus 55mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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