Nutrition Facts for Soup, cheese, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(247g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 10.5g | 13% |
| Saturated Fat 6.7g | 33% |
| Trans Fat --g |
| Cholesterol 29.6mg | 10% |
| Sodium 958.4mg | 40% |
| Total Carbohydrate 10.5g | 4% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.74mg | 4% |
| Calcium 140.8mg | 11% |
| Potassium 153.1mg | 3% |
| Phosphorus 135.9mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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