Nutrition Facts for Soup, cream of chicken, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 48 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.85g | 4% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 347mg | 14% |
| Total Carbohydrate 3.8g | 1% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0.1mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.25mg | 1% |
| Calcium 14mg | 1% |
| Potassium 36mg | 1% |
| Phosphorus 15mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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