| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (498g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 1125.5mg | 47% | ||
| Total Carbohydrate 23.8g | 9% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 54.8mg | 4% | ||
| Potassium 368.5mg | 8% | ||
| Phosphorus 79.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||