| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (496g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.03g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 1259.8mg | 52% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.94g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.1mg | 34% | ||
| Calcium 44.6mg | 3% | ||
| Potassium 535.7mg | 11% | ||
| Phosphorus 629.9mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||