Nutrition Facts for Soup, clam chowder, new england, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.01g |
| Cholesterol 3mg | 1% |
| Sodium 254mg | 11% |
| Total Carbohydrate 5.1g | 2% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0.19g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 2mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 9mg | 1% |
| Potassium 108mg | 2% |
| Phosphorus 127mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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