Nutrition Facts for Soup, clam chowder, new england, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 87 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.01g |
| Cholesterol 7.4mg | 2% |
| Sodium 629.9mg | 26% |
| Total Carbohydrate 12.5g | 5% |
| Dietary Fiber 0.74g | 3% |
| Total Sugars 0.47g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 5mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3mg | 17% |
| Calcium 22.3mg | 2% |
| Potassium 267.8mg | 6% |
| Phosphorus 315mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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