| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 886mg | 37% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 30.1mg | 2% | ||
| Potassium 288.7mg | 6% | ||
| Phosphorus 100.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||