| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 85 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 968.7mg | 40% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.83mg | 5% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 158.6mg | 3% | ||
| Phosphorus 36.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||