Nutrition Facts for Soup, mushroom with beef stock, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 85 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 7.3mg | 2% |
| Sodium 968.7mg | 65% |
| Total Carbohydrate 9.3g | 4% |
| Dietary Fiber 0.73g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 2% |
| Vitamin C 0.98mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.83mg | 5% |
| Calcium 9.8mg | 1% |
| Potassium 158.6mg | 6% |
| Phosphorus 36.6mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.