Nutrition Facts for Soup, cream of onion, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 44 |
% Daily Value * |
Total Fat 2.2g | 3% |
Saturated Fat 0.6g | 3% |
Trans Fat --g |
Cholesterol 6mg | 2% |
Sodium 380mg | 16% |
Total Carbohydrate 5.2g | 2% |
Dietary Fiber 0.4g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.1g | 2% |
Vitamin C 0.5mg | 1% |
Vitamin D --mcg | --% |
Iron 0.26mg | 1% |
Calcium 14mg | 1% |
Potassium 49mg | 1% |
Phosphorus 15mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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