Nutrition Facts for Soup, cream of onion, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 107 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 1.5g | 7% |
| Trans Fat --g |
| Cholesterol 14.6mg | 5% |
| Sodium 927.2mg | 39% |
| Total Carbohydrate 12.7g | 5% |
| Dietary Fiber 0.98g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.63mg | 4% |
| Calcium 34.2mg | 3% |
| Potassium 119.6mg | 3% |
| Phosphorus 36.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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