Nutrition Facts for Soup, oyster stew, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 58 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat --g |
| Cholesterol 14.5mg | 5% |
| Sodium 980.9mg | 41% |
| Total Carbohydrate 4.1g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.1g | 4% |
| Vitamin C 3.1mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.99mg | 5% |
| Calcium 21.7mg | 2% |
| Potassium 48.2mg | 1% |
| Phosphorus 48.2mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.