Nutrition Facts for Soup, pea, green, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(259g) |
|
| Calories | 158 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 870.2mg | 38% |
| Total Carbohydrate 25.6g | 13% |
| Dietary Fiber 4.9g | 23% |
| Total Sugars 8.3g | 17% |
| |
Includes --g Added Sugars | --% |
| Protein 8.3g | 5% |
| Vitamin C 1.6mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 4% |
| Calcium 31.1mg | 2% |
| Potassium 183.9mg | 7% |
| Phosphorus 121.7mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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