Nutrition Facts for Soup, turkey noodle, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 28 |
% Daily Value * |
Total Fat 0.82g | 1% |
Saturated Fat 0.23g | 1% |
Trans Fat --g |
Cholesterol 2mg | 1% |
Sodium 334mg | 14% |
Total Carbohydrate 3.5g | 1% |
Dietary Fiber 0.3g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.6g | 3% |
Vitamin C 0.1mg | 0% |
Vitamin D --mcg | --% |
Iron 0.39mg | 2% |
Calcium 5mg | 0% |
Potassium 31mg | 1% |
Phosphorus 20mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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