Nutrition Facts for Soup, turkey noodle, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(244g) |
|
Calories | 68 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 0.56g | 3% |
Trans Fat --g |
Cholesterol 4.9mg | 2% |
Sodium 815mg | 34% |
Total Carbohydrate 8.6g | 3% |
Dietary Fiber 0.73g | 3% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 3.9g | 8% |
Vitamin C 0.24mg | 0% |
Vitamin D --mcg | --% |
Iron 0.95mg | 5% |
Calcium 12.2mg | 1% |
Potassium 75.6mg | 2% |
Phosphorus 48.8mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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