Nutrition Facts for Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(241g) |
|
Calories | 72 |
% Daily Value * |
Total Fat 3g | 4% |
Saturated Fat 0.89g | 4% |
Trans Fat --g |
Cholesterol 2.4mg | 1% |
Sodium 906.2mg | 38% |
Total Carbohydrate 8.6g | 3% |
Dietary Fiber 0.48g | 2% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.77mg | 4% |
Calcium 16.9mg | 1% |
Potassium 175.9mg | 4% |
Phosphorus 41mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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