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Nutrition Facts for Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (241g)
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.29g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 814.6mg34%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.72g3%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 24.1mg2%
Potassium 207.3mg4%
Phosphorus 33.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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