Nutrition Facts for Soup, vegetable beef, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 31 |
% Daily Value * |
Total Fat 0.76g | 1% |
Saturated Fat 0.34g | 2% |
Trans Fat --g |
Cholesterol 2mg | 1% |
Sodium 349mg | 15% |
Total Carbohydrate 4.1g | 1% |
Dietary Fiber 0.8g | 3% |
Total Sugars 0.45g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 1mg | 1% |
Vitamin D 0mcg | 0% |
Iron 0.45mg | 3% |
Calcium 8mg | 1% |
Potassium 69mg | 1% |
Phosphorus 16mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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