Nutrition Facts for Soup, vegetable beef, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 76 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.83g | 4% |
| Trans Fat --g |
| Cholesterol 4.9mg | 2% |
| Sodium 851.6mg | 35% |
| Total Carbohydrate 9.9g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 2.4mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 19.5mg | 2% |
| Potassium 168.4mg | 4% |
| Phosphorus 39mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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