Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (261g) | |||
Calories | 107 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 2.6mg | 1% | ||
Sodium 1184.9mg | 49% | ||
Total Carbohydrate 13.3g | 5% | ||
Dietary Fiber 0.26g | 1% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 0.52mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.26mg | 1% | ||
Calcium 75.7mg | 6% | ||
Potassium 214mg | 5% | ||
Phosphorus 96.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |