Nutrition Facts for Soup, tomato, dry, mix, prepared with water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(265g) |
|
| Calories | 101 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.76g | 4% |
| Trans Fat --g |
| Cholesterol 5.3mg | 2% |
| Sodium 943.4mg | 39% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 10.3g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C 5.3mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.48mg | 3% |
| Calcium 76.9mg | 6% |
| Potassium 294.2mg | 6% |
| Phosphorus 87.5mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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