Nutrition Facts for Turkey breast, low salt, prepackaged or deli, luncheon meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 31 |
| % Daily Value * |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0g |
| Cholesterol 12.3mg | 4% |
| Sodium 216.2mg | 9% |
| Total Carbohydrate 0.98g | 0% |
| Dietary Fiber 0.14g | 1% |
| Total Sugars 0.98g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C 1.6mg | 2% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.18mg | 1% |
| Calcium 2.2mg | 0% |
| Potassium 59.1mg | 1% |
| Phosphorus 45.4mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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