Nutrition Facts for Peppered loaf, pork, beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 46mg | 15% |
| Sodium 732mg | 31% |
| Total Carbohydrate 4.5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.6g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 17.3g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.8mcg | 4% |
| Iron 1.1mg | 6% |
| Calcium 54mg | 4% |
| Potassium 394mg | 8% |
| Phosphorus 170mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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