| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 1285 | ||
| % Daily Value * | |||
| Total Fat 118g | 151% | ||
| Saturated Fat 45.2g | 226% | ||
| Trans Fat 3.9g | |||
| Cholesterol 247.4mg | 82% | ||
| Sodium 4034.1mg | 168% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.1g | 98% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.3mcg | 17% | ||
| Iron 3.4mg | 19% | ||
| Calcium 48.4mg | 4% | ||
| Potassium 698.7mg | 15% | ||
| Phosphorus 402.9mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||