| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 504 | ||
| % Daily Value * | |||
| Total Fat 46.3g | 59% | ||
| Saturated Fat 17.7g | 89% | ||
| Trans Fat 1.5g | |||
| Cholesterol 97mg | 32% | ||
| Sodium 1582mg | 66% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 1.3mg | 7% | ||
| Calcium 19mg | 1% | ||
| Potassium 274mg | 6% | ||
| Phosphorus 158mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||