| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 18% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.61g | |||
| Cholesterol 38.5mg | 13% | ||
| Sodium 627.8mg | 27% | ||
| Total Carbohydrate 0.47g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.52mcg | 1% | ||
| Iron 0.53mg | 1% | ||
| Calcium 7.5mg | 0% | ||
| Potassium 108.7mg | 4% | ||
| Phosphorus 62.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||