| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 39.3g | 50% | ||
| Saturated Fat 15.1g | 75% | ||
| Trans Fat 1.3g | |||
| Cholesterol 82.5mg | 27% | ||
| Sodium 1344.7mg | 56% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 1.1mg | 6% | ||
| Calcium 16.2mg | 1% | ||
| Potassium 232.9mg | 5% | ||
| Phosphorus 134.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||