Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 141 | ||
% Daily Value * | |||
Total Fat 13g | 17% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0.43g | |||
Cholesterol 27.2mg | 9% | ||
Sodium 443mg | 18% | ||
Total Carbohydrate 0.33g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.36mcg | 2% | ||
Iron 0.37mg | 2% | ||
Calcium 5.3mg | 0% | ||
Potassium 76.7mg | 2% | ||
Phosphorus 44.2mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |