| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.43g | |||
| Cholesterol 27.2mg | 9% | ||
| Sodium 443mg | 18% | ||
| Total Carbohydrate 0.33g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 0.37mg | 2% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 76.7mg | 2% | ||
| Phosphorus 44.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||