Nutrition Facts for Pickle and pimiento loaf, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 225 |
| % Daily Value * |
| Total Fat 16g | 20% |
| Saturated Fat 5.3g | 26% |
| Trans Fat --g |
| Cholesterol 58mg | 19% |
| Sodium 1040mg | 43% |
| Total Carbohydrate 8.5g | 3% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 8.5g | 17% |
| |
Includes --g Added Sugars | --% |
| Protein 11.2g | 22% |
| Vitamin C 7.8mg | 9% |
| Vitamin D 0.8mcg | 4% |
| Iron 1.3mg | 7% |
| Calcium 109mg | 8% |
| Potassium 371mg | 8% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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