Nutrition Facts for Pickle and pimiento loaf, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(38g) |
|
| Calories | 86 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 22mg | 7% |
| Sodium 395.2mg | 16% |
| Total Carbohydrate 3.2g | 1% |
| Dietary Fiber 0.57g | 2% |
| Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 3mg | 3% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.51mg | 3% |
| Calcium 41.4mg | 3% |
| Potassium 141mg | 3% |
| Phosphorus 58.1mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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