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Nutrition Facts for Pork sausage, link/patty, cooked, pan-fried
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories325
% Daily Value *
Total Fat 27.3g35%
Saturated Fat 8.8g44%
Trans Fat 0.12g
Cholesterol 86mg29%
Sodium 814mg34%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 18.5g37%
Vitamin C 0mg0%
Vitamin D 1.4mcg7%
Iron 1.2mg7%
Calcium 9mg1%
Potassium 342mg7%
Phosphorus 149mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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