Nutrition Facts for Pork sausage, link/patty, cooked, pan-fried
Nutrition Facts |
Serving Size |
Whole Recipe
(27g) |
|
Calories | 88 |
% Daily Value * |
Total Fat 7.4g | 9% |
Saturated Fat 2.4g | 12% |
Trans Fat 0.03g |
Cholesterol 23.2mg | 8% |
Sodium 219.8mg | 9% |
Total Carbohydrate 0.38g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.29g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Vitamin D 0.38mcg | 2% |
Iron 0.32mg | 2% |
Calcium 2.4mg | 0% |
Potassium 92.3mg | 2% |
Phosphorus 40.2mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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