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Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories227
% Daily Value *
Total Fat 15.2g19%
Saturated Fat 3.7g19%
Trans Fat 0.25g
Cholesterol 61.7mg21%
Sodium 721.8mg30%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.7g3%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 0.4mg0%
Vitamin D 0.09mcg0%
Iron 1.9mg11%
Calcium 29.6mg2%
Potassium 252.2mg5%
Phosphorus 185.3mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Sausage, pork and beef, fresh, cooked
    1 link (raw dimensions: 4 inch long x 7/8 inch dia), cooked (13 grams)
  2. Sausage, meatless
    1 link (25 grams)
  3. Sausage, turkey, fresh, cooked
    1 serving (57 grams)
  1. Sausage, pork and beef, fresh, cooked
    Serving Size: 1 link (raw dimensions: 4 inch long x 7/8 inch dia), cooked (13 grams)
    Calories 51 3% DV
    Protein 1.8g 4% DV
    Fat 4.7g 6% DV
    Carbohydrate 0.4g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Sausage, meatless
    Serving Size: 1 link (25 grams)
    Calories 64 3% DV
    Protein 5.1g 10% DV
    Fat 4.5g 6% DV
    Carbohydrate 2g 1% DV
    Fiber 0.7g 3% DV
    Sugars 0g 0% DV
  3. Sausage, turkey, fresh, cooked
    Serving Size: 1 serving (57 grams)
    Calories 112 6% DV
    Protein 13.6g 27% DV
    Fat 6g 8% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com