Nutrition Facts for Sausage, pork and beef, fresh, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 396 |
| % Daily Value * |
| Total Fat 36.3g | 46% |
| Saturated Fat 13g | 65% |
| Trans Fat --g |
| Cholesterol 71mg | 24% |
| Sodium 929mg | 39% |
| Total Carbohydrate 2.7g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13.8g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 1.1mg | 6% |
| Calcium 10mg | 1% |
| Potassium 189mg | 4% |
| Phosphorus 107mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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