Nutrition Facts for Sausage, pork and beef, fresh, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(13g) |
|
| Calories | 51 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.7g | 8% |
| Trans Fat --g |
| Cholesterol 9.2mg | 3% |
| Sodium 120.8mg | 5% |
| Total Carbohydrate 0.35g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 0.15mg | 1% |
| Calcium 1.3mg | 0% |
| Potassium 24.6mg | 1% |
| Phosphorus 13.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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