Nutrition Facts for Sausage, turkey, reduced fat, brown and serve, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 204 |
% Daily Value * |
Total Fat 10.3g | 13% |
Saturated Fat 2.9g | 14% |
Trans Fat --g |
Cholesterol 58mg | 19% |
Sodium 721mg | 30% |
Total Carbohydrate 10.9g | 4% |
Dietary Fiber 0.3g | 1% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17g | 34% |
Vitamin C 0mg | 0% |
Vitamin D 0.4mcg | 2% |
Iron 1.8mg | 10% |
Calcium 31mg | 2% |
Potassium 207mg | 4% |
Phosphorus 164mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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