Nutrition Facts for Sausage, turkey, reduced fat, brown and serve, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(128g) |
|
| Calories | 261 |
| % Daily Value * |
| Total Fat 13.2g | 17% |
| Saturated Fat 3.7g | 18% |
| Trans Fat --g |
| Cholesterol 74.2mg | 25% |
| Sodium 922.9mg | 38% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0.38g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.8g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 2.3mg | 13% |
| Calcium 39.7mg | 3% |
| Potassium 265mg | 6% |
| Phosphorus 209.9mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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