| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.14g | |||
| Cholesterol 31.8mg | 11% | ||
| Sodium 516.3mg | 22% | ||
| Total Carbohydrate 0.21g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 0.4mg | 2% | ||
| Calcium 7.1mg | 1% | ||
| Potassium 106.7mg | 2% | ||
| Phosphorus 56.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||