| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 31.7g | 41% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat 0.48g | |||
| Cholesterol 108mg | 36% | ||
| Sodium 1756mg | 73% | ||
| Total Carbohydrate 0.72g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.26g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.1g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 1.4mg | 8% | ||
| Calcium 24mg | 2% | ||
| Potassium 363mg | 8% | ||
| Phosphorus 192mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||