| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (53g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 25% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.25g | |||
| Cholesterol 57.1mg | 19% | ||
| Sodium 929.1mg | 62% | ||
| Total Carbohydrate 0.38g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.48mcg | 3% | ||
| Iron 0.72mg | 4% | ||
| Calcium 12.7mg | 1% | ||
| Potassium 192.1mg | 7% | ||
| Phosphorus 101.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||