Nutrition Facts for Sandwich spread, pork, beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(15g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.9g | 4% |
| Trans Fat --g |
| Cholesterol 5.7mg | 2% |
| Sodium 152mg | 6% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0.03g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 0.12mg | 1% |
| Calcium 1.8mg | 0% |
| Potassium 16.5mg | 0% |
| Phosphorus 8.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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