Nutrition Facts for Sausage, smoked link sausage, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 309 |
| % Daily Value * |
| Total Fat 28.2g | 36% |
| Saturated Fat 9.3g | 47% |
| Trans Fat 0.23g |
| Cholesterol 61mg | 20% |
| Sodium 827mg | 34% |
| Total Carbohydrate 0.94g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.94g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.59mg | 3% |
| Calcium 11mg | 1% |
| Potassium 483mg | 10% |
| Phosphorus 157mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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