Nutrition Facts for Sausage, smoked link sausage, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(68g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 19.2g | 25% |
| Saturated Fat 6.3g | 32% |
| Trans Fat 0.16g |
| Cholesterol 41.5mg | 14% |
| Sodium 562.4mg | 23% |
| Total Carbohydrate 0.64g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.64g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 8.1g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.75mcg | 4% |
| Iron 0.4mg | 2% |
| Calcium 7.5mg | 1% |
| Potassium 328.4mg | 7% |
| Phosphorus 106.8mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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