Nutrition Facts for Sausage, smoked link sausage, pork and beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 28.7g | 37% |
| Saturated Fat 9.8g | 49% |
| Trans Fat 0g |
| Cholesterol 58mg | 19% |
| Sodium 911mg | 38% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.75mg | 4% |
| Calcium 12mg | 1% |
| Potassium 179mg | 4% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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